PIZZA

Antica Margherita
Tomato sauce, Fior di latte, Basil, Grana padano		 140
Bufalina
tomato sauce, buffalo mozzarella, evoo, basil 		160
Marinara
Tomato sauce, Garlic, Anchovies, Oregano		 120
Da Maria
Tomato sauce, Cherry tomato, Roasted pepper, Capers, Ricotta salata, Oregano, Olives		 140
Diavolo
tomato sauce, fior di latte, spicy salamino, chilli oil, oregano		 160
Pollo 
Tomato sauce, Fior di latte, Capsicum, Chicken, Green chilli, Onion		 140
Capricciosa
Tomato sauce, Fior di latte, Ham, Button mushrooms, Artichokes, Olives		 150
Rustica
tomato sauce, fior di latte, made in house sausage, roasted peppers, gorgonzola, chili oil
 160
Mare
Cherry tomato sauce, Fior di latte, Prawns, Calamari, Salsa verde, Chilli oil		 180
Calzone
Tomato sauce, Fior di latte, Ham, Ricotta, Basil		 150
Tartufo
Mixed mushroom, Fior di latte, Emmental, Summer black truffle paste, Grana padano		 160
Formaggi
Gorgonzola, Fior di latte, Emmental, Pecorino fondue, Grana padano, Black pepper		 160
Porcini e Salsiccia
fior di latte, dry porcini duxelles, button mushrooms, made in house sausage, grana padano
 160
Mortazza
DM schiacciata, Stracciatella, Mortadella, Pistachio pesto, Basil		 220

ASSAGGINI

Schiacciatina – evoo, garlic, oregano 70
Pane cafone, evoo 70
Mix marinated olives 60
Arancini – pecorino romano, baby peas, mint 80
Eggplants in pastella – lemon ricotta, anchovy 110
Prosciutto crudo San Daniele 150
+ add burrata 120

ANTIPASTI

Kingfish crudo all’ acqua pazza 160
Calamari sant’andrea – squid ink aioli, rocket, balsamic 120
Burrata – marinated tomatoes, basil oil 180
Beef carpaccio – mixed leaves, grana padano, almonds 160
Lamb arrosticini – lemon, rosemary 170

PRIMI

All pasta is freshly made in house

Pappardelle –  shiraz + cabernet beef brisket ragu, parmigiano reggiano 180
Spaghetti chitarra – prawns, lemon butter, bottarga 180
Gnocchi al pesto genovese – green beans, pine nuts pangrattato 160
Casarecce ai broccoli – chilli, garlic, anchovies, stracciatella 160
Ravioloni ricotta and spinach – sage butter 150
Bottoni – prosciutto crudo filling, mascarpone, nutmeg sauce 180

SECONDI

Crispy skinned fish of the day – caponata, oregano 240
Jumbo tiger prawns alla puttanesca – tomato, capers, green olives 360
Chicken cotoletta – capers, confit lemon, oregano 200
Roasted pork belly – capsicum agrodolce, gremolata 280
Wanderer barley fed 4+ rib eye 500g – patate novelle, tarragon mayo 1400

 

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio 100
Bittergreen ripassati – chilli, garlic, raisins, almonds 80
Mixed leaves – shallots – kombucha 70
French fries – herbed salt 70

BAMBINI

Under 12s

Kids margherita – tomato sauce, fior di latte, basil 80
Housemade penne – tomato sauce, grana padano 80
Potato gnocchi – butter, grana padano 80

 

DOLCI

Affogato – espresso – coffee liqueur 80
Artisanal panettone semifreddo – torroncino foam 120
Pressed chocolate cake – dark chocolate ganache 100
Tiramisu 120
Selection of gelato 120

VINO

FRIZZANTE

 

NV Villa sandi ‘il fresco’ prosecco_veneto 140/650
22 Lazarus pulp ‘the alter ego’ pet nat_south australia ** 140/650
NV Bellavista ‘grande cuvée’ alma brut_franciacorta 2300
NV Moët & Chandon impérial_champagne  / 1.5L 3250/7000
NV Moët & Chandon ‘N.I.R Nectar’ impérial rosé_champagne 3900
NV Bollinger ‘special cuvée’_champagne 3500
NV Veuve clicquot ‘ponsardin’ brut_champagne 3750
13 Dom perignon ‘luminous brut’_champagne 10000
NV Krug grande cuvée_champagne 1.5L 22500

BIANCO

21 Tempo sauvignon blanc_margaret river 130/600
23 Lazarus pulp ‘white’ bianco, chardonnay_south australia ** 150/700
23 Viticoltore ‘ponte’ pinot grigio_veneto 140/650
21 Umani ronchi verdicchio_marche 150/700
22 Frescobaldi ‘pomino bianco’ pinot blanc, chardonnay_tuscany 750
20 Fantinel ‘sun goddess’ sauvignon blanc_friuli 900
22 Franz haas ‘sofi’ müller thurgau_trentino alto adige 870
21 San marzano ‘edda’ fiano, moscatello_salento 1150
22 Livio felluga ‘sharis’ ribolla gialla, chardonnay_friuli 1400
22 Vietti roero arneis DOCG_piemonte 1400
21 Ca’ del baio langhe riesling DOC_piemonte 1300
22 Gaja ‘idda’ bianco, carricante_sicily 2700

ORANGE / ROSATO

23 Lazarus pulp ‘orange’ chenin blanc_south australia ** 150/700
22 Tenuta foresto ‘favonio’ moscato bianco_piemonte 1300
20 Tempo syrah rosé_margaret river 130/600
23 Château ‘L’escarelle’ rosé, syrah, grenache, cinsault_france 160/750
21 Whispering angel rosé_provence 1500
23 Aix rosé, syrah, grenache_provance 900

ROSSO

20 Tempo cabernet merlot_margaret river 130/600
NV Medici ermete ‘villa del vento’ lambrusco_emilia romagna 680
21 Umani ronchi ‘podere’ montepulciano d’abruzzo_abruzzo 150/700
23 Lazarus pulp ‘red’ syrah, grenache, tempranillo_south australia ** 150/700
21 Vigneti del salento ‘i muri’ negroamaro_puglia 140/650
20 Tommasi ‘rafael valpolicella’ corvina, rondinella, molinara_veneto 1000
19 Planeta ‘eruzione 1614’ nerello mascalese_sicilia 1500
21 SP68 ‘occhipinti’ nero d’ avola, frapato_sicilia 1500
NV Fantini edizione cinque autoctoni_abruzzo 1800
19 Mazzei ‘philip’ cabernet sauvignon_toscana 1900
06 La stoppa ‘macchiona’ barbera, croatina_emilia romagna ** 2750
20 Ornellaia ‘le serre nouve’ merlot, cabernet sauvignon_toscana 3400

** VINO NATURALE

BIRRA

Peroni 85
Island Brewing – Pilsener (on tap) 60
Island Brewing – Summer Pale Ale (on tap) 70
Heineken 55
Kura Kura Kura Island Lager 55

APERITIVO + SPRITZ

Campari Watermelon Soda (on tap) 140
Aperol Spritz – Aperol, Lazarus pulp pet nat, Soda, Olive 150
Island Spritz – Limo aperitivo, Grapefruit soda, Pomelo 130
Bellini – Prosecco, White peach, Rose water 150
Da Maria G+T – gin, passion fruit + tomato cordial, tonic 140
Hugo – Vodka, Sauvignon blanc, Guava, Elderflower, CO2 140

NUMBERS

N6 – vodka, campari, mandarin, yuzu, orange 140
N248 – gin, select aperitivo, fermented blackberries, sage 150
N147 – vodka, coconut, passion fruit, falernum, pineapple, lime, bitters 150
N74 – grappa di moscato, amaretto, green apple soda 150
N260 – gin, lychee, kaffir leaf, lime 150
N400 – Tequila reposado, Limo aperitivo, Blood orange, Bell pepper, Olive salt 150

CLASSICS

Negroni – Gin, Campari, Vermouth rosso 160/700 (500ml)
Martini Dry/Dirty – Gin/Vodka, Vermouth secco 160
Pisco Sour – Pisco, Lemon, Sugar, Bitters 150
Tommy’s Margarita – Tequila reposado, Agave, Pressed lime 150
Old Fashioned – Bourbon, Gomme, Angostura bitters, Orange 160
Al Cafe – Vodka, Espresso, Coffee Liqueur, Cocoa, Orange Zest 140

MIXED BY THE TABLE

(2 serves)

Sgroppino – coconut tequila, lemon & basil sorbet, lazarus pulp pet nat 300

DIGESTIVI

 

Limoncello 70
Montenegro 90
Cynar 85
Braulio 100
Fernet Branca 90

NON ALCOLICI

Lemon soda / San pellegrino aranciata 60
Fragola colada 60

All food and drinks + 10% tax + 7% service